An exploration of architectural issues associated with the storing, distribution, consumption and disposal of food and raw materials, in a presentation that ranges from the dimension of the human body to that of the planet.
Tuesday to Friday
11.00 - 19.00
11.00 - 22.00
11.00 - 19.00
Mondays, December 25, May 1 The ticket office is open until 1 hour before museum closingBuy ticket online
under 30; for groups of more than 15 people, associate groups, registered journalists with valid credentials; university students under 26; FAI – Fondo Ambiente Italiano members; Carta Civita holders
for students (over 14 years old) in class groups (secoind level secondary schools) purchasing educational activities
under 14 years old, disabled visitors requiring accompaniment, companions of disabled visitors, MiBACT employees, Lazio Region tour guides and couriers, 1 teacher for every 10 students, ICOM members, AMACI members, accredited journalists, MAXXI membership card holders; from Tuesday to Friday, free admittance for academics and university researchers in Art and Architecture. Click here for more information
The Centro Archivi curates and manages the MAXXI's architecture collections and provides the possibility, inside the Sala Studio, to directly consult the documents and database of its twentieth and twenty-first century collections.