29 May 2015 - 1 November 2015

FOOD dal cucchiaio al mondo

Galleries 1 and 2
curated by Pippo Ciorra together with Giulia Ferracci, Alessio Rosati and Alessandra Spagnoli

In the year of EXPO in Milan, the exhibition Food is intended as an exploration of architectural issues associated with the storing, distribution, consumption and disposal of food and raw materials, stimulating debate over the primary question of the space and the time we inhabit.

An exhibition that tells us
about how food crosses, changes and influences
the body, houses, streets, cities, the landscape
of the entire world

Over 50 works by different artists and architects that, in a presentation that ranges from the dimension of the human body to that of the planet, from the kitchen to the home, from the city to the region and the world, tackle the global political, social, urban and economic effects that the production, distribution, consumption and disposal of food have on communities and territories.

FOOD. Dal cucchiaio al mondo is divided into six sections: starting from the body and – by way of the house, the street, the city, the landscape – arriving at the world, that is, the major issues of geopolitics and the world’s layout for the production/distribution of food.